Return to Content

Annie's Pizza Dough

Yankee Plus Dec 2015


Annie’s Pizza Dough
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 3/4 cup warm water
  • 1 envelope active dry yeast
  • 1 teaspoon sugar
  • 2 cups flour, plus extra for surfaces
  • 3/4 teaspoon kosher or sea salt
  • 3 tablespoons olive oil, plus extra for greasing


In a 2-cup measuring cup, combine water, yeast, and sugar. Let stand about 5 minutes.
In the bowl of a standing mixer with dough hook, combine flour and salt. Add oil and yeast mixture and mix until a sticky dough ball comes together.
Oil a large bowl. Transfer dough to a floured work surface and knead about 1 minute. If dough is too sticky to work with, dust with more flour. Transfer dough to oiled bowl and cover with plastic wrap.
Let dough rise in a draft-free area until doubled in volume, about one hour (or overnight in your refrigerator). Then punch dough down and roll out according to recipe.
Updated Tuesday, August 12th, 2008

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111