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Apple and Beet Salad

by

Yield: 6 to 8 servings

Ingredients:

  • 1 large celery heart
  • 2 medium beets, cooked
  • 1 large green apple
  • 1 head endive
  • 1 small head Boston lettuce
  • 3/4 cup walnut halves
  • 2 scallions, thinly sliced
  • Basic Vinaigrette

Instructions:

Cut the celery heart, beets, and apple into 1/4-inch cubes. Wash the greens, drain well, and tear into bite-size pieces. Combine all ingredients in a salad bowl. A few minutes before serving, pour Basic Vinaigrette over the salad and toss.

Updated Thursday, May 8th, 2003
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