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Apple and Celery Mold

by

Ingredients:

  • 1 envelope unflavored gelatin
  • 1 cup cold water
  • 1-1/2 cups boiling water
  • 1/2 cup lemon juice
  • 1/2 cup sugar
  • 3 tart apples, diced
  • 1 cup celery, diced
  • 1/2 cup pecan meats

Instructions:

Soak the gelatin in cold water for 5 minutes and dissolve in boiling water. Add the lemon juice and sugar. When mixture begins to set, add the apples, celery and broken nut meats. Turn into a mold and chill.
Updated Tuesday, October 16th, 2007
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