Kosher salt and freshly ground black pepper, to taste
1-1/2 cups mushrooms, sliced
5 shallots, minced
2 medium onions, chopped medium
1 large jalape
Preheat oven to 325°. Heat 2 tablespoons olive oil in a large Dutch oven over high heat. Season the pork generously with salt and pepper, then sear it on all sides until thoroughly browned. Remove from pan and set aside.
Reduce flame to a moderately high heat. Add the remaining olive oil, then add mushrooms, shallots, onions, jalape