Return to Content

Apple Bread

by in May 2000
Apple Bread
13 votes, 3.85 avg. rating (77% score)
Print Friendly

Yield: Makes 1 loaf.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1/2 cup butter
  • 1 cup sugar
  • 1 egg, beaten
  • 1 cup chopped, peeled apples
  • 1/2 cup chopped dates
  • 1/4 cup chopped nuts
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup sour milk (or add 1/2 teaspoon vinegar to regular milk)


Cream together butter and sugar and beat until light. Add egg and blend, then stir in fruit and nuts. Combine dry ingredients, and add alternately with milk. Pour into a greased loaf pan and bake in a preheated 350 degrees F oven for about an hour.

Updated Wednesday, February 9th, 2005

Give the Gift of Yankee Magazine and get a Gift in Return!

Send a one-year gift subscription of Yankee Magazine for only $17.99 a 50% savings. In return we will send you a free 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111