- Apple-Cabbage Slaw
- 1/2 small head green cabbage, about 1/2 lb.
- 1/2 small head red cabbage, about 1/2 lb.
- 1 medium-size Red Delicious apple
- 1 Tbs. Cider vinegar
- 1 Tbs. Salad oil
- 2 tsp. Sugar
- 3/4 tsp. Salt
- 1/4 tsp. Celery seeds
Thinly slice green and red cabbage; discard any tough ribs. Cut apple
Into 1/2" chunks. In large bowl, combine cabbage, apple, vinegar, and
Remaining ingredients; toss to coat
. Makes 4 servings.