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Apple-Cinnamon Quiche

Apple-Cinnamon Quiche
4 votes, 3.75 avg. rating (75% score)
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Yield: Makes 1 Quiche

from Captain Ezra Nye House, Sandwich, Massachusetts

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  • 1 tart apple, shredded
  • 2 tablespoons butter
  • 7 ounces shredded aged Vermont cheddar cheese
  • 1 unbaked 10-inch pastry shell
  • 1 tablespoon sugar
  • 1/4 teaspoon cinnamon
  • 3 large eggs
  • 1-1/2 cups whipping cream


Preheat the oven to 375 degrees F. Saute the apple for 5 minutes in the butter. Combine with the cheese and place in the pie shell. Combine the sugar and cinnamon and sprinkle over the apple and cheese. In a bowl lightly whisk together the eggs and whipping cream, and pour over the apple and cheese. Bake for 35 minutes or until set.
Updated Monday, April 5th, 2010

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One Response to Apple-Cinnamon Quiche

  1. Ellen Shelby September 2, 2014 at 10:33 pm #

    I made this for a birthday brunch at work and everyone raved about it. It was savory and sweet.
    How can you go wrong with apples and cheddar? I would make it again.

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