Updated Wednesday, September 4th, 2013
Yield: Serves 12
This old-fashioned apple crisp recipe is always a big hit with our readers. Serve this classic New England dessert with a dollop of whipped cream or a generous scoop of ice cream.
Preheat oven to 350 degrees F. Toss the sugar, flour, and cinnamon with the chopped apples. Place the apple mixture in a greased 9x13-inch baking pan and cover with the topping. Bake until golden brown, about 30 minutes, or until apples are tender and topping is crisp.
Variation: Substitute blueberries for half the apples.
Mix the topping ingredients in a bowl until the butter is thoroughly incorporated and the mixture is the consistency of fine meal. Set aside.
In this issue: Summer Off the Beaten Path
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