Yield: Serves 12
Ingredients:1/2 cup brown sugar
1/4 cup flour
1 tablespoon cinnamon
6 to 8 apples, peeled and cored
Instructions:Preheat oven to 350 degrees F. Toss the sugar, flour, and cinnamon with the chopped apples. Place the apple mixture in a greased 9x13-inch baking pan and cover with the topping. Bake until golden brown, about 30 minutes, or until apples are tender and topping is crisp.
Variation: Substitute blueberries for half the apples.
Ingredients:1 cup butter
3 cups oats
1 tablespoon vanilla
3/4 cup brown sugar