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Apple Dapple Cake

Apple Dapple Cake
6 votes, 3.83 avg. rating (77% score)
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Yield: 16


  • 3 eggs
  • 1-1/2 cups oil
  • 2 teaspoons vanilla
  • 3 cups sifted all-purpose flour
  • 2 cups sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon cloves
  • 1/4 teaspoon cinnamon
  • 1 cup pecans
  • 3 cups apples, finely chopped or 1 jar applesauce (16 ounces)Glaze:
  • 1 cup brown sugar, firmly packed
  • 1/2 cup butter
  • 1/4 cup milk


Preheat oven to 350 degrees F. Beat eggs, oil, and vanilla together. In separate bowl combine flour, sugar, salt, baking powder, cloves, and cinnamon. Stir into egg mixture and beat well. Add pecans and apples or applesauce. Pour into a greased and floured 9x13-inch baking pan and bake for 45 minutes. Prepare glaze by mixing all ingredients together and bringing to a boil for 2 minutes. Pour over cake immediately after it is removed from oven. Serve warm.

Updated Sunday, April 21st, 2002

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3 Responses to Apple Dapple Cake

  1. Anonymous August 31, 2003 at 5:41 pm #

    Way too sweet.

  2. Anonymous September 20, 2003 at 1:06 pm #

    Wonderful – especially good if you substitute black walnuts for the pecans. Better the second day. Try it with ice cream.

  3. Anonymous December 14, 2007 at 10:32 am #

    Very Nice!

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