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Apple Gingerbread

Apple Gingerbread
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by in Feb 2000
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Yield: Makes 8 servings.


  • 2 cups sifted flour
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter
  • 1 cup sugar
  • 1 egg, beaten
  • 3 tablespoons molasses
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1-1/2 cups peeled, diced apples
  • whipped cream, for topping


Mix flour, spices, and salt; set aside. Cream butter and sugar. Add egg and molasses, beating well. Dissolve soda in buttermilk and add to creamed mixture. Add dry ingredients and apples, mixing well. Bake in a greased and floured 9-inch square cake pan at 350 degrees F for about 50 minutes. Serve warm with whipped cream.
Updated Wednesday, February 9th, 2005

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