Return to Content

Apple Meat Loaf

Apple Meat Loaf
3 votes, 3.00 avg. rating (64% score)
by in Mar 2001
Submit a Recipe Image

Yield: Makes 8 servings.


  • 1 large onion, finely chopped
  • 1 tablespoons butter
  • 2-1/2 pounds ground beef
  • 1-1/2 cups bread crumbs
  • 2 cups peeled, chopped apples
  • 3 eggs, beaten
  • 1 tablespoon chopped parsley
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 1/4 teaspoon allspice
  • 1 tablespoon prepared mustard
  • 1/4 cup catsup


Saute onion in butter, then combine with all ingredients and form into loaf. Grease a 10 x 14 baking pan and bake meat loaf at 350 degrees F for 1 hour. Let sit 15 minutes before serving.
Updated Wednesday, February 9th, 2005

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.