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Apple Meat Loaf

by in Mar 2001

Yield: Makes 8 servings.

Ingredients:

  • 1 large onion, finely chopped
  • 1 tablespoons butter
  • 2-1/2 pounds ground beef
  • 1-1/2 cups bread crumbs
  • 2 cups peeled, chopped apples
  • 3 eggs, beaten
  • 1 tablespoon chopped parsley
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 1/4 teaspoon allspice
  • 1 tablespoon prepared mustard
  • 1/4 cup catsup

Instructions:

Saute onion in butter, then combine with all ingredients and form into loaf. Grease a 10 x 14 baking pan and bake meat loaf at 350 degrees F for 1 hour. Let sit 15 minutes before serving.
Updated Wednesday, February 9th, 2005
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