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Apple Meat Loaf

by

Yield: Serves 8-10

An excellent loaf with a hint of apple-pie taste built right in.

Ingredients:

  • 1 large onion, finely chopped
  • 2 tablespoons butter
  • 2-1/2 lbs. ground beef
  • 1-1/2 cups fresh bread crumbs
  • 2 cups finely chopped apples, peeled and cored
  • 3 eggs, beaten
  • 1 tablespoon chopped parsley
  • 1/2 teaspoon pepper
  • 2 teaspoon salt
  • 1/4 teaspoon allspice
  • 1 tablespoon prepared mustard, or 1/4 teaspoon dry mustard
  • 1/4 cup catsup

Instructions:

Saut
Updated Wednesday, February 14th, 2007
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