Return to Content

Apple Oatmeal Crisp

Apple Oatmeal Crisp
6 votes, 3.67 avg. rating (74% score)
by

Yield: Serves 6

Good with blueberries too (use one quart).

Ingredients:

  • 3 or 4 tart cooking apples
  • 1/2 cup butter
  • 3/4 cup firmly packed brown sugar
  • 3/4 cup quick cooking oatmeal
  • 1/2 cup flour
  • 1 teaspoon powdered cinnamon

Instructions:

Arrange apples, pared, cored, and thinly sliced in a well-buttered shallow baking dish. Melt the butter and stir in the sugar, oatmeal, flour, and cinnamon until well mixed. Sprinkle over the apples. Bake in a moderate oven (350 degrees F) for 45 minutes until the crust is golden brown and the apples are soft. Serve the crisp warm with whipped cream, vanilla ice cream, or cheddar cheese.
Updated Wednesday, October 24th, 2007
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

One Response to Apple Oatmeal Crisp

  1. Dawn P. Gallo June 11, 2010 at 8:19 pm #

    One of the tastiest and easiest crisp recipes I’ve found! It doesn’t get any better. If you like walnuts you could add a half cup chopped to the topping recipe and it would be quite yummy.

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350