Return to Content

Apple Oatmeal Crisp

by

Yield: Serves 6

Good with blueberries too (use one quart).

Ingredients:

  • 3 or 4 tart cooking apples
  • 1/2 cup butter
  • 3/4 cup firmly packed brown sugar
  • 3/4 cup quick cooking oatmeal
  • 1/2 cup flour
  • 1 teaspoon powdered cinnamon

Instructions:

Arrange apples, pared, cored, and thinly sliced in a well-buttered shallow baking dish. Melt the butter and stir in the sugar, oatmeal, flour, and cinnamon until well mixed. Sprinkle over the apples. Bake in a moderate oven (350 degrees F) for 45 minutes until the crust is golden brown and the apples are soft. Serve the crisp warm with whipped cream, vanilla ice cream, or cheddar cheese.
Updated Wednesday, October 24th, 2007
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: A Real New England Christmas

  • Vintage Decorating Tips
  • Mission to Maine's Islands
  • Norman Rockwell's Stockbridge
  • Bonus! Holiday Cookbook
Subscribe Today and Save 44%

Browse Similar Recipes

One Response to Apple Oatmeal Crisp

  1. Dawn P. Gallo June 11, 2010 at 8:19 pm #

    One of the tastiest and easiest crisp recipes I’ve found! It doesn’t get any better. If you like walnuts you could add a half cup chopped to the topping recipe and it would be quite yummy.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

80th-anniversart-calendar600x350-order