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Apple Pecan Cake

by

Ingredients:

  • 5 cups tart apples, cored, peeled, chopped
  • 1 cup sugar
  • 1 cup dark raisins
  • 1/2 cup pecans, chopped
  • 1/4 cup olive oil
  • 2 teaspoons vanilla
  • 1 egg, beaten
  • 2-1/2 cup sifted whole grain flour
  • 1-1/2 teaspoon baking soda
  • 2 teaspoons ground cinnamon

Instructions:

1. Preheat oven to 350º F.
2. Lightly oil a 13x9x2-inch pan.
3. In a large mixing bowl, combine apples with sugar, raisins, and pecans; mix well. Let stand 30 minutes.
4. Stir in oil, vanilla, and egg. Sift together flour, soda, and cinnamon; stir into apple mixture about 1/3 at a time, just enough to moisten dry ingredients.
5. Turn batter into pan. Bake 35 to 40 minutes. Cool cake slightly before serving.

Updated Monday, November 5th, 2007
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2 Responses to Apple Pecan Cake

  1. timothy October 21, 2013 at 5:46 pm #

    HMMMMM, the instructions are lacking!!!!!

    Instructions:
    1. Preheat oven to 350

    would be great if that was it! haha

    • Brenda Darroch October 22, 2013 at 9:26 am #

      Hi Timothy — Thanks for bringing that to our attention. That recipe has been fixed.

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