Return to Content

Apple Pudding

Apple Pudding
0 votes, 0.00 avg. rating (0% score)
by in Feb 2002

Yield: Makes 4 servings.

Ingredients:

  • 2 'Cortland' or 'McIntosh' apples
  • 1/4 cup uncooked rolled oats
  • 1/2 cup apple juice
  • 1/3 cup water
  • 1/2 cup brown rice, cooked
  • 1/4 teaspoon cinnamon
  • 1 tablespoon pure maple syrup
  • dash of allspice
  • topping, such as toasted nuts, cream, ice cream, or yogurt

Instructions:

Peel, core, and slice apples. Lightly toast oats by stirring in a saucepan over medium heat. Mix all ingredients except topping in a saucepan and bring to a boil; then cover and simmer for 20 minutes. Let cool; then blend to desired consistency. Add topping.
Updated Wednesday, February 9th, 2005
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350