Return to Content

Apple Puff

Apple Puff
0 votes, 0.00 avg. rating (0% score)
by

Yield: Serves 4.

Western New York State is noted for its many varieties of apples, which inspired this late breakfast or light dessert dish. Serve with bacon or toast as a special fall treat. –Genesee Country Inn, Mumford, New York

Ingredients:

  • 4 tablespoons butter
  • 2 apples, peeled, cored, and thinly sliced
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon grated lemon peel
  • 3 eggs
  • 1-1/4 cups milk
  • 1/3 cup flour
  • 1-1/2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon nutmeg
  • 1/4 cup confectioners' sugar

Instructions:

Preheat oven to 425° F. Melt the butter in a skillet, then sauté the apple slices with the 3 tablespoons granulated sugar and lemon peel for about 5 minutes or until tender. Turn into a buttered, 9-inch square baking dish. Blend the eggs, milk, flour, 1-1/2 tablespoons granulated sugar, vanilla, and nutmeg and pour mixture over the apples. Bake 10 minutes. Sift the confectioners' sugar over the top. Bake 10 minutes or until the puff is set and golden brown. Serve immediately.
Updated Friday, October 23rd, 2009
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

fall-eguide-2014-600x350