Apple Quiche
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Yield: 6 servings
Fabulous! What a wonderful change of pace for brunch or lunch! Use an apple that will hold its shape when baked -- Granny Smith, Golden Delicious, Rome, or Northern Spy will all work. Avoid McIntosh and Red Delicious.Ingredients:
5 to 6 large apples, peeled and sliced1 unbaked 9-inch pie shell
1 cup shredded Cheddar cheese
2 eggs, beaten
1 cup evaporated milk
1/2 teaspoon salt
dash of nutmeg
dash of cinnamon
Instructions:
Preheat the oven to 350 degrees F.Place the apples in the pie shell. Sprinkle the cheese over the apples. In a small bowl, mix together the eggs, milk, salt, nutmeg, and cinnamon. Pour over the apples. Bake for 60 to 70 minutes. Let stand for 10 minutes before serving warm, or serve chilled.
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Recipe calls for too many apples…Delicious though.
Yum!
I made this and served it at our restaurant. The customers who got to eat it prior to it selling out loved it. They commented that it tasted more like a custard than a standard quiche.