Return to Content

Apple-Raisin Muffins

Apple-Raisin Muffins
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: Makes 1-1/2 dozen.

Serve warm, with cream cheese or apple butter. –Asa Ransom House, Clarence, New York

Ingredients:

  • 1-1/2 cups unbleached flour
  • 1-1/2 cups whole-wheat flour
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 eggs
  • 3/4 cup sugar
  • 1/2 cup oil
  • 1/2 cup milk
  • 2 cups chunky applesauce
  • 1 cup raisins

Instructions:

Preheat oven to 350°F. In a medium bowl sift the flours, baking powder, cinnamon, and nutmeg. In a separate bowl beat the eggs and sugar until foamy. Add the oil and milk and mix well. Slowly stir the dry ingredients into the wet, mixing only enough to dampen the flour. Add the applesauce and raisins. Pour into greased muffin cups. Bake 18-20 minutes.
Updated Monday, October 26th, 2009

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.