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Apple Relish

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Apple Relish
6 votes, 4.00 avg. rating (79% score)
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Yield: Makes 3 cups.

Try this with fish, ham or roast pork.


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Ingredients:

  • 3 tart apples, medium size
  • 3 dill pickles, medium size
  • 1 onion, medium size
  • 1/3 cup sugar
  • 1/4 cup vinegar

Instructions:

Halve and core the apples, but do not peel them. Put the apples, pickles and onion through a food chopper, using the coarse blade.


Combine in a small bowl with sugar and vinegar. Chill before serving.

Updated Wednesday, July 25th, 2007

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