Updated Thursday, May 23rd, 2002
Yield: 3 loaves (36 slices)
In a large mixing bowl, sift together the flour, soda, salt, and spices. Add the apple mixture and stir well. Then add the oil, vanilla, and eggs and mix well.
Divide the batter among the prepared cans. Cover with a double thickness of foil folded so that it comes down over the sides of the cans at least 2 inches. Bake for 1 hour. Let the cans cool on a wire rack for about 10 minutes before turning the rolls out of the cans to finish cooling. To serve, slice 1 inch thick.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111