Return to Content

Apple Soup

Apple Soup
2 votes, 5.00 avg. rating (93% score)
by
Submit a Recipe Image

Yield: Serves 6

Ingredients:

  • 3 large green apples
  • 1 large onion
  • 4 stalks celery
  • 2 tablespoons butter
  • 2 cups beef stock
  • 2 cups chicken stock
  • 1 teaspoon curry powder
  • 1 teaspoon paprika
  • juice of half a lemon
  • 1/2 cup thick cream

Instructions:

Chop the onion and celery and cook gently in the butter until golden brown. Peel, core, and slice the apples and add to the vegetables. Cook them in the oven for 20 minutes in a covered iron pan. Add the beef and chicken stocks, curry powder, paprika, and lemon juice. Season to taste and stir. Strain and bring to a boil. Take off heat and finally add the cream. Chill in the refrigerator if the soup is to be served cold. It is a pleasant surprise on a hot summer day when served chilled, and equally intriguing offered piping hot when the leaves begin to turn.
Updated Friday, August 17th, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.