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Homemade Applesauce

Homemade Applesauce
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3 votes, 5.00 avg. rating (96% score)
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Yield: About 1-1/2 quarts

Ingredients:

8 large Macintosh apples, peeled, cored, and quartered
2-1/2 cups water
1/4 cup sugar
1/2 teaspoon cinnamon
1/3 cup seedless raisins

Instructions:

Place the apples in a large Dutch oven. Add water, sugar, and cinnamon. Set on medium -- low heat and simmer until tender, stirring occasionally. Remove from heat and puree with a rotary beater on slowest speed to the desired consistency.

Stir in the raisins. When the sauce has cooled, pour it into a glass or plastic container and store in the refrigerator. Serve either warm or cold.

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3 Responses to Homemade Applesauce

  1. Christine Richard October 8, 2002 at 11:38 am #

    Directions are great. Simple to make and great tasting.

    Reply
  2. Anonymous October 23, 2002 at 8:17 pm #

    It was awesome!! Very origional taste. I loved it!
    -Carolyn

    Reply
  3. MARSHALL BROWN August 22, 2009 at 4:18 am #

    I love it with raisins.

    Reply

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