Yankee Plus Dec 2015
TABLE OF CONTENTS
This homemade applesauce recipe is easy to prepare, and the raisins add an extra depth of flavor.
Login to add to your Recipe Box
Upload Your Photo
- 8 large Macintosh apples, peeled, cored, and quartered
- 2-1/2 cups water
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1/3 cup seedless raisins (optional)
Instructions:Place the apples in a large Dutch oven. Add water, sugar, and cinnamon. Set on medium -- low heat and simmer until tender, stirring occasionally. Remove from heat and puree with a rotary beater on slowest speed to the desired consistency.
Stir in the raisins. When the sauce has cooled, pour it into a glass or plastic container and store in the refrigerator. Serve either warm or cold.