Return to Content

Applesauce Almond Bread

Nov/Dec 2015


Applesauce Almond Bread
1 vote, 3.00 avg. rating (69% score)
Print Friendly

Tastes better a day or two after it is made; lovely as toast or as an afternoon tea cake.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 2 cups sifted flour
  • 3/4 cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup coarsely chopped blanched almonds
  • 1 egg
  • 1 cup applesauce
  • 2 tablespoons melted shortening


Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan. Sift together dry ingredients. Add almonds. Beat egg and add applesauce and melted shortening. Mix in dry ingredients and stir until just blended. Do not overmix. Pour into greased pan and bake 1 hour.
Updated Tuesday, July 31st, 2007

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111