Return to Content

Applesauce Cookies

Yankee Plus Dec 2015


Applesauce Cookies
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1/2 cup butter
  • 1 cup sugar
  • 1 egg
  • 1/2 cup thick applesauce
  • 1-3/4 cups sifted flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon soda
  • 1/2 cup raisins
  • 1 tablespoon grated orange rind


Cream the butter, add the sugar gradually, creaming and beating until light and fluffy. Add the egg and beat. Stir in the applesauce. Sift together the flour, salt, baking powder, soda, and add the orange peel and raisins. Mix all together and drop by teaspoonfuls, 2 inches apart, on a lightly greased cookie sheet. Bake in a 350 degree F oven for 15 minutes.

Updated Wednesday, August 15th, 2007

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111