Return to Content

Applesauce Cookies

Applesauce Cookies
0 votes, 0.00 avg. rating (0% score)
by
Applesauce Cookies
Photo/Art by T Broyter

Ingredients:

  • 1/2 cup butter
  • 1 cup sugar
  • 1 egg
  • 1/2 cup thick applesauce
  • 1-3/4 cups sifted flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon soda
  • 1/2 cup raisins
  • 1 tablespoon grated orange rind

Instructions:

Cream the butter, add the sugar gradually, creaming and beating until light and fluffy. Add the egg and beat. Stir in the applesauce. Sift together the flour, salt, baking powder, soda, and add the orange peel and raisins. Mix all together and drop by teaspoonfuls, 2 inches apart, on a lightly greased cookie sheet. Bake in a 350 degree F oven for 15 minutes.

Updated Wednesday, August 15th, 2007

Bring New England Home Get a Free Trial Issue when you subscribe to Yankee Magazine

In this issue: 2015 Travel Guide to New England
  • Best Bargains: 35 Don't-Miss Summer Savers
  • Where to Go: 120 Best Fairs, Festivals & Events
  • Best Dining: 90 Local Foodie Destinations
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111