Updated Wednesday, July 25th, 2007
In a small mixing bowl, beat the eggs and add to the applesauce mixture. Pour into the pie shell. Bake in a 375 degrees F oven on the low rack for 20 minutes. Remove from the oven.
Blend the flour, sugar and spices and cut in the 2 tablespoons butter or margarine until crumbly. Sprinkle evenly over the top of the pie and continue baking until the top and crust are golden brown (about 25 minutes).
Serve with unsweetened whipped cream.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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