Return to Content

Applesauce Nut Bread

Applesauce Nut Bread
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: Makes 1 loaf

Serve this hot and slathered with butter for breakfast, or spread with cream cheese for afternoon tea.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo

Applesauce Nut Bread
Photo/Art by Aimee Seavey


  • 1 cup granulated sugar
  • 1 cup applesauce
  • 1/3 cup oil
  • 2 eggs
  • 3 tablespoons milk
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1 cup chopped pecans
  • 1/4 cup brown sugar


Grease a 9x5-inch loaf pan.

In large bowl, combine granulated sugar, applesauce, oil, eggs, and milk. Mix well.

In small bowl, combine flour, soda, baking powder, 1/2 teaspoon cinnamon, salt, and nutmeg. Add to applesauce mixture, and beat until well mixed. Stir in 3/4 cup chopped pecans. Pour into pan.

Mix together the brown sugar and remaining 1/2 teaspoon cinnamon and 1/4 cup pecans. Sprinkle over batter.

Bake at 350 degrees F for 1 hour, or until toothpick inserted in center comes out clean. Cover loosely with foil after the first 30 minutes of baking.

Cool in pan 10 minutes; finish cooling on rack.

Updated Tuesday, December 4th, 2007

Bring New England Home

Subscribe for 1 year for only $19.97!

A 44% saving!


Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111