Return to Content

Apricot and Pistachio Bark

Apricot and Pistachio Bark
1 vote, 5.00 avg. rating (89% score)
by in Apr 2004
Submit a Recipe Image

Total Time: 10

Yield: 8 to 10 pieces

Ingredients:

  • 1 cup Nestle Premier White Morsels
  • 1/4 cup diced colorful dried apricots
  • 2 tablespoons chopped pistachios

Instructions:

Line a baking sheet with waxed paper and set aside. Microwave morsels in an uncovered microwave-safe bowl 1 minute on medium-high (70%) power; stir until smooth. If a few unmelted pieces of chocolate remain in the bowl, don't attempt to heat it further; it can burn easily.


Pour chocolate onto the prepared baking sheet and spread it about 1/8 inch thick, into a 7x9-inch rectangle. While the chocolate is still wet, sprinkle on the apricots and press them down lightly. Sprinkle on the pistachios; set aside 15 minutes to dry. When set, break into large odd-shaped pieces and transfer to an airtight container, separating pieces with wax paper.

Updated Wednesday, April 28th, 2004

Browse Similar Recipes

Yankee Magazine Advertising

Bring New England Home

In this issue: Best of New England

  • 10 Best Maine Lobster Shacks
  • 107 Treats from Chowder to Ice Cream
  • Best Bargains: 35 Summer Savers
  • 120 Fairs, Festivals and Events
Subscribe Today and Save 44%
No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.