Apricot-Glazed Sweet Potatoes
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Yield: 8 servings
Ingredients:
3 pounds sweet potatoes, cooked, peeled, and cut into large chunks1 cup packed brown sugar
5 teaspoons cornstarch
1/4 teaspoon salt
1/8 teaspoon cinnamon
1 cup apricot nectar
1/2 cup hot water
2 teaspoons grated orange peel
2 teaspoons butter or margarine
Instructions:
Preheat oven to 350 degrees F. Place potatoes in a 13x9 baking dish. In a saucepan, combine sugar, cornstarch, salt, and cinnamon; stir in nectar, water and orange peel. Bring to boil. Cook, stirring, for 2 minutes. Remove from heat; stir in butter. Pour over potatoes. Bake, uncovered, for 20 to 25 minutes.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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