Updated Thursday, May 23rd, 2002
Yield: 12 muffins
In a small mixing bowl, combine the cereal, apricots, and water. Set aside. Sift the flour, baking powder, and salt into a large mixing bowl, then add the brown sugar and nuts. Set aside. In a third bowl, combine the milk, oil, and egg. Add to the cereal mixture and mix well. Add this mixture to the dry ingredients and stir until just moistened. Spoon into the prepared muffin cups. Bake for 20 to 25 minutes or until a tester inserted in the center comes out clean.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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