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Apricot Streusel Coffee Cake

Apricot Streusel Coffee Cake
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  • 1-1/2 cups flour
  • 3/4 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup shortening, or 4 tablespoons butter
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1/2 cup stewed apricots or apricot jam


Sift the dry ingredients together in a bowl, then cut in the shortening with a pastry blender or 2 knives until the mixture looks like meal. Stir in the egg, milk, and vanilla. Spread half of this mixture in a greased and floured 6" x 10" baking pan. Spread stewed apricots or apricot jam over this layer. Cover with the rest of the batter.



  • 1/4 cup brown sugar
  • 1 tablespoon flour
  • 1 teaspoon cinnamon
  • 1 tablespoon melted butter
  • 1/4 cup chopped pecans


Sprinkle the topping over all. Bake at 375 degrees F for 25-30 minutes.
Updated Monday, August 13th, 2007

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