Updated Monday, March 24th, 2003
Yield: 3 dozen
Divide dough into thirds. On a lightly floured pastry cloth, roll each third into a circle 11 inches in diameter. Spread each circle evenly with 2 tablespoons apricot preserves and 2 tablespoons ground walnuts. Cut each circle into 12 pie-shaped wedges. Roll up each wedge, starting at the wide end. Place seam side down, about 2 inches apart, onto greased cookie sheets. Bake at 375 degrees F for 20 minutes, or until golden brown. Place onto wire rack to cool. Dust with confectioners' sugar when completely cool.
In this issue: Summer Off the Beaten Path
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