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Arugula and Bacon Pasta

Arugula and Bacon Pasta
  • 5.00 / 5 5
1 vote, 5.00 avg. rating (92% score)
Published in Apr 1999
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Yield: Makes 4 servings.

Ingredients:

8 pieces bacon, fried crisp
2 cloves garlic, minced
1 bunch arugula, chopped (about 2 cups)
1 cup heavy cream
12 ounces fettucine
grated Parmesan

Instructions:

Chop the fried bacon into bits and set aside. Saute the garlic in a tablespoon or two of the bacon fat (or use olive oil). Chop the arugula into 1-inch pieces, then add to the garlic and saute until just wilted (about 2 minutes). Add the cream and stir to heat, then stir in the bacon. Meanwhile, in a large pot of boiling water, cook the pasta until just tender. Spoon the sauce over the fettucine and serve hot, with grated cheese.

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One Response to Arugula and Bacon Pasta

  1. Anonymous June 7, 2006 at 9:43 pm #

    Great taste sensation.

    Reply

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