Asian Spiced Stovetop Brisket
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Total Time: 30
Yield: 8 servings
Click here for video: Brisket Cooked Two Ways
Ingredients:
1 5- to 6-pound flat-cut beef brisketkosher or sea salt
freshly ground black pepper
3 tablespoons vegetable oil
4 cups thinly sliced yellow onions
1 cup roughly chopped carrot
1 cup roughly chopped celery
2 tablespoons chopped garlic
1/4 cup roughly chopped ginger
1 bottle red wine
3/4 cup soy sauce
1/4 cup brown sugar
4 star anise pods
1 ounce (a small handful) cilantro (most stems trimmed)
4 cups chicken stock
Instructions:
Season brisket with salt and pepper. In a Dutch oven over medium-high setting, heat vegetable oil and brown brisket on both sides, about 5 minutes per side. Remove to a plate.Add onions, carrot, and celery to the pot and saut
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