Return to Content

Asparagus Amandine

Asparagus Amandine
2 votes, 3.50 avg. rating (73% score)

Yield: Serves 4


  • 2 pounds fresh asparagus
  • 1/2 cup melted butter
  • 1 tablespoon grated onion
  • 1/3 cup diced almonds
  • 1/3 cup breadcrumbs
  • salt and pepper


Place asparagus which has been cooked for 15 minutes and drained in a buttered, ovenproof dish. Sprinkle with the grated onion, almonds, and breadcrumbs, salt and pepper. Pour the butter over the dish and put under the broiler until the top is browned.
Updated Thursday, August 30th, 2007

Browse Similar Recipes

One Response to Asparagus Amandine

  1. Anonymous January 13, 2008 at 9:15 pm #

    Simplicity, ease and flavor!

Leave a Reply

Comments maybe edited for length and clarity.