Asparagus Au Gratin
Upload Your Photo- 0Comment
Print
Ingredients:
2 pounds fresh asparagus1/4 cup grated cheese
1/3 cup melted butter
salt, pepper, and paprika
Instructions:
Cook the asparagus for 15 minutes. Drain and place in a buttered, ovenproof dish. Sprinkle with grated cheese, pour on the melted butter and season with salt, pepper, and paprika. Put under the broiler until the cheese is browned.Browse Similar Recipes
- By Category: Vegetables
- By Prep Methods: Broil
- By Course: Side Dishes
Receive bi-monthly seasonal recipes hand picked by Yankee editors.
No comments yet.