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Asparagus au Gratin

Asparagus au Gratin
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Yield: Serves 4

Ingredients:

  • 2 pounds fresh asparagus
  • 1/4 cup grated cheese
  • 1/3 cup melted butter
  • salt, pepper, and paprika

Instructions:

Cook the asparagus for 15 minutes. Drain and place in a buttered, ovenproof dish. Sprinkle with grated cheese, pour on the melted butter and season with salt, pepper, and paprika. Put under the broiler until the cheese is browned.
Updated Friday, October 5th, 2007

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