Yankee Plus Dec 2015
TABLE OF CONTENTS
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- 1 (15 oz.) can asparagus
- 1 (14.5 oz.) can chicken broth
- 1/2 cup milk (optional)
- 1 Tbsp. butter (optional)
- salt and pepper to taste
What You Do
Blend the asparagus, with liquid, in a blender or food processor until completely smooth.
Heat asparagus and chicken broth together in a medium saucepan over medium heat. Stir in milk, if using, and bring to a low simmer. Stir in butter to finish, if using, and season to taste with salt and pepper.