Return to Content

Asparagus Tips with Ham

Asparagus Tips with Ham
0 votes, 0.00 avg. rating (0% score)
by

Yield: Serves 4

For a nice luncheon or supper dish, serve this recipe for asparagus tips with ham with hot buttered rolls or popovers. Vary by adding a little curry to the sauce or by sprinkling sliced almonds on top.

Ingredients:

  • 2 pounds asparagus
  • 4 large thin slices ham
  • 2 cups cheese sauce

Instructions:

Wrap each piece of ham around 3 or 4 stalks of cooked asparagus. Place in a buttered baking dish and pour the cheese sauce over them. Place dish in a hot oven (400 degrees F) for 5 or 6 minutes or until browned.

Tags:
Updated Friday, October 5th, 2007
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350