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Asparagus Tips with Ham

by

Yield: Serves 4

For a nice luncheon or supper dish, serve this recipe for asparagus tips with ham with hot buttered rolls or popovers. Vary by adding a little curry to the sauce or by sprinkling sliced almonds on top.

Ingredients:

  • 2 pounds asparagus
  • 4 large thin slices ham
  • 2 cups cheese sauce

Instructions:

Wrap each piece of ham around 3 or 4 stalks of cooked asparagus. Place in a buttered baking dish and pour the cheese sauce over them. Place dish in a hot oven (400 degrees F) for 5 or 6 minutes or until browned.

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Updated Friday, October 5th, 2007
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