Aunt Ida's White Bread
Yield: Makes 3 large or 6 small loaves.
An easy-to-slice bread with a welcome old fashioned flavor and texture. You should know that Aunt Ida�s "large" spoon held approximately two of today�s tablespoons.
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- 1 large spoon sugar
- 2 large spoons shortening
- 2 cups hot milk
- 2 yeast cakes (or equivalent active dry yeast)
- 2 cups lukewarm water
- 3 quarts flour (about 12 cups)
- 1-1/2 tablespoons salt