Aunt Mame's Portuguese Red Soup
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Yield: 6 servings
Ingredients:
1 cup split peas2 cups water
1 onion
1/2 small sweet pepper
2 cans (11-1/2 ounce) chicken broth
1 pound mild chourico
1 can (11-1/2 ounce) plain tomato sauce
3 carrots
3 potatoes
1/2 pound spaghetti
1 tablespoon white vinegar
Instructions:
Chop fine the onion and sweet pepper. Cut carrots, potatoes, and chourico into bite-sized pieces. Cook split peas in water over low heat for 20-30 minutes. Add chicken broth, onion, sweet pepper, tomato sauce and chourico. Cook for one hour over medium heat until peas are soft. Add carrots, potatoes, and spaghetti and cook for 15-20 minutes until carrots and potatoes are cooked but still firm. Turn off heat and add vinegar.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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