Aunt Mary's Halupki
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Yield: 12 -20 servings
My aunt Mary's traditional Slovak Halupki's made annually for the church picnic. My aunt has passed on, but the recipe lives on!Ingredients:
1 head cabbage1 cup rice
2 cups chicken broth
1 medium onion
2-3 garlic cloves
1 pound hamburg
1 egg
1 can Contadina tomato sauce
1 can water
Instructions:
Steam cabbage, until the leaves pull away. Place in refrigerator for an hour or so to cool. Don't forget to "core" the cabbage, makes it a whole lot easier to pull leaves. Cook rice in chicken broth. SautThis recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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