Return to Content

Austrian Jam Cookies

Austrian Jam Cookies
1 vote, 5.00 avg. rating (89% score)
by in Apr 2004
Submit a Recipe Image

Yield: 3 dozen cookies

From the Samuel Sewall Inn, Brookline, MA

Ingredients:

  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 egg yolk
  • 1-1/2 cups all-purpose flour
  • 2/3 cups chopped almonds
  • 1/2 cup raspberry jam

Instructions:

Preheat oven to 350 degrees. Grease cookie sheets.

In a medium bowl, cream together butter and sugar. Add vanilla extract and egg yolk, mixing until fluffy. Stir in flour and chopped almonds.

Measure out dough by the teaspoonful and roll into balls. Make an indentation in each cookie with your thumb, then fill with jam using a teaspoon or pastry bag.

Bake 15 to 20 minutes, until golden brown. Remove cookies from baking sheets to cool.
Updated Wednesday, March 3rd, 2004

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

One Response to Austrian Jam Cookies

  1. Kim L May 13, 2013 at 11:53 pm #

    These cookies were made for a project for my son at school. They are delish!!! Now a family favorite! Yummy!

Leave a Reply

Comments maybe edited for length and clarity.