Return to Content

Autumn Delight

Autumn Delight
2 votes, 4.50 avg. rating (86% score)
by

Yield: Serves 6-8

Dough

Ingredients:

  • 2 cups flour
  • 3/4 cup milk
  • 6 tablespoons shortening
  • 4 level teaspoons baking powder
  • 1 teaspoon salt

Instructions:

Combine the above ingredients and roll as for biscuits. Place on the dough:

Filling

Ingredients:

  • 4 apples, sliced
  • 3 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg

Instructions:

Roll up like a jelly roll, then slice and place in a buttered 2-inch deep pan. Make a syrup:

Syrup

Ingredients:

  • 2 cups water
  • 1 tablespoon butter
  • 1-1/2 cups sugar

Instructions:

Bring to a boil and pour over the pan. Bake at 375° for about 40 minutes. Serve warm with or without whipped cream.
Updated Wednesday, October 24th, 2007
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

One Response to Autumn Delight

  1. Anonymous December 30, 2008 at 3:48 pm #

    I’ve been making this for years. Every autumn when I get apples at the farmer’s market we have autumn delight. Serve this warm from the oven with whipped cream, ice cream, or a good sweet white sauce.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

fall-eguide-2014-600x350