Return to Content

Avocado Dressing

Yankee Plus Dec 2015


Avocado Dressing
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Use this on a chef's salad for an elegant taste and color combination.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1 large ripe avocado
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice
  • 2 tablespoons tomato sauce
  • 2 tablespoons chopped sweet red onion
  • 1/4 teaspoon Tabasco sauce
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons salad oil
  • 1 tablespoon cider vinegar


Peel the avocado, remove pit and chop the meat into small pieces. Add the other ingredients, folding together to mix thoroughly.
Updated Monday, July 23rd, 2007

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111