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Avocado Dressing

by

Yield: Makes enough for 8 individual chef's salads.

Use this on a chef's salad for an elegant taste and color combination.

Ingredients:

  • 1 large ripe avocado
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice
  • 2 tablespoons tomato sauce
  • 2 tablespoons chopped sweet red onion
  • 1/4 teaspoon Tabasco sauce
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons salad oil
  • 1 tablespoon cider vinegar

Instructions:

Peel the avocado, remove pit and chop the meat into small pieces. Add the other ingredients, folding together to mix thoroughly.
Updated Monday, July 23rd, 2007
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