Avocado Dressing
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Yield: Serves 4
Serve this lovely pale green dressing over romaine leaves, and spoon a portion of chilled crabmeat salad to one side.Ingredients:
1 large avocado1 garlic clove, sliced
2 green onions, white portion only, sliced
2 tablespoons vegetable oil
3 tablespoons lemon juice
1/4 teaspoon ground cumin
1/2 teaspoon salt
Freshly ground black pepper
1 green chili, minced
Instructions:
1. Combine the avocado, garlic, and onions in the container of a blender or processor, then whirl until smooth. Add the oil, lemon juice, cumin, salt, and pepper and whirl briefly. Stir in the green chili. Refrigerate and pour over 4 individual salad.Browse Similar Recipes
- By Category: Salads, Vegetables
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