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Avocado Dressing

by

Yield: Serves 4

Serve this lovely pale green dressing over romaine leaves, and spoon a portion of chilled crabmeat salad to one side.

Ingredients:

  • 1 large avocado
  • 1 garlic clove, sliced
  • 2 green onions, white portion only, sliced
  • 2 tablespoons vegetable oil
  • 3 tablespoons lemon juice
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 1 green chili, minced

Instructions:

1. Combine the avocado, garlic, and onions in the container of a blender or processor, then whirl until smooth. Add the oil, lemon juice, cumin, salt, and pepper and whirl briefly. Stir in the green chili. Refrigerate and pour over 4 individual salad.
Updated Thursday, October 14th, 2010
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