Return to Content

Avocado Mousse

by in Dec 2000
Avocado Mousse
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: Makes 4 servings.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1/2 tablespoon powdered gelatin
  • 1/4 cup cold water
  • 3/4 cup hot water
  • 2 cups mashed, ripe avocado
  • 1/2 cup heavy cream, whipped
  • 1/2 cup mayonnaise
  • 1-1/2 tablespoons lemon juice
  • 3 tablespoons minced parsley
  • 1/2 teaspoon salt


Soak gelatin in cold water, then dissolve in hot water. Set aside to chill in refrigerator. Mix mashed avocado with whipped cream and other ingredients, and blend well. Fold chilled, thickened gelatin into this mixture, then spoon into a mold and chill until firm, for 30 to 45 minutes.
Updated Wednesday, February 9th, 2005

Give the Gift of Yankee Magazine and get a Gift in Return!

Send a one-year gift subscription of Yankee Magazine for only $17.99 a 50% savings. In return we will send you a free 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111