Return to Content

Avocado Mousse

by
Avocado Mousse
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: Serves 8.

A cool summer salad that looks pretty and tastes terrific.


Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo

Ingredients:

  • 1 package (3 ounces) lime gelatin
  • 1 cup boiling water
  • 2 cups mashed ripe avocado (3 small)
  • 1 small onion, grated
  • 1/2 cup mayonnaise
  • Juice of 1 small lemon or 1 large lime
  • 6 sprigs parsley, finely cut
  • 1/2 teaspoon salt
  • 3/4 cup sour cream

Instructions:

Dissolve the gelatin in the boiling water and cool until syrupy. Combine remaining ingredients in a blender. Whirl until smooth -- only a few seconds. Add cooled gelatin and blend for a few seconds more. Pour into an oiled mold and refrigerate until firm. Turn out onto a bed of lettuce, and garnish as desired.
Updated Tuesday, November 6th, 2007
CVR1_YK0516_210h

Bring New England Home

Subscribe for 1 year for only $19.97!

A 44% saving!

BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111