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Avocado Soup

by

Yield: Serves 4-5

Ingredients:

  • 1 ripe avocado
  • 2 cups chicken stock
  • 2 tablespoons white rum
  • 1 teaspoon curry powder
  • juice of 1 lemon or lime
  • salt and pepper
  • 1 cup light cream

Instructions:

Combine the ingredients in the container of a blender and mix thoroughly. If you do not use a blender, sieve the avocado and beat all together. Chill the soup and serve with a sprinkling of finely chopped chives or a sprig of watercress.
Updated Friday, August 17th, 2007
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