Return to Content

Avocados with Hot Sauce

Avocados with Hot Sauce
0 votes, 0.00 avg. rating (0% score)
by

Yield: Serves 2

Ingredients:

  • 1 very ripe, very cold avocado, halved and stoned
  • watercress
  • 2 tablespoons catsup
  • 2 tablespoons butter
  • 2 tablespoons white rum
  • 1 tablespoon brown sugar
  • 2 teaspoons lime juice
  • few dashes of Tabasco sauce
  • fresh ground white pepper

Instructions:

Combine the ingredients for the sauce and bring the sauce to the table bubbling hot, preferably in a metal ramekin. Pour into the cavities of the cold avocado halves and accompany with hot buttered Triscuits. Garnish with watercress. The contrast of the hot with the cold, the piquant with the bland, and the soft with the crisp is very appetizing.
Updated Friday, August 17th, 2007

Bring New England Home Get a 1 year of Yankee Magazine for only $10!

In this issue: 
  • 80 Gifts New England Gave to America
  • 7 Scenic Wonders of Fall
  • The Mother of Good Cooking: Fannie Farmer
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111