Combine sausage, egg, bread crumbs and sage. Shape into 1 1/2 inch balls.
Brown slowly in un-greased skillet. Combine remaining ingredients and add to
skillet. Cover and simmer 30 minutes, stirring occasionally. Serve hot. They
also freeze well. Sausage balls may be browned in 300ºF. Oven on a cookie
sheet, turning occasionally.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.